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Ready for Dessert, David Lebovitz | 2010 | US
I come from the school of thought that says rock bands shouldn’t release their Greatest Hits album until their career is complete. Likewise, chefs should restrain themselves from re-releasing their...
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The Craft of Baking, Karen DeMasco | 2009 | US
Karen DeMasco's The Craft of Baking aims to inspire the home baker to try new variations of homely desserts and sweets, and is successful at encouraging creativity to some degree. There is a wide range...
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Coming: Sweet Magic
From popular pastry chef Michel Richard comes Sweet Magic—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Richard is on a mission to help you improve your dessert...
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Ladurée: Sucré, Phillipe Andrieu | 2010 | UK
Ladurée: Sucré is a highly-anticipated collection of more than 100 of the famous patisserie's desserts under the leadership of Phillipe Andrieu. The variety of recipes ranges from several simple,...
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Infiniment, Pierre Hermé | 2010 | FR
Infiniment is a wonderful addition to Pierre Hermé’s growing bibliography, with more than 100 never-before-published recipes of breakfast treats, appetizers, tarts, cakes, sundaes, and plated desserts....
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Coming: Desserts
For 30 years Michel Roux has been chef-patron of the Waterside Inn at Bray, where for 18 consecutive years he has achieved 3 Michelin stars. Desserts is his most complete dessert collection.
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Short and Sweet, Dan Lepard | 2011 | UK
Packed with more than 250 imaginative recipes, Short and Sweet encourages bakers of every skill level to explore new ways of approaching baking without spending a lot of time, effort, or special...
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New release: Back to Baking
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic...
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Worth a look: The Butch Bakery Cookbook
For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook offers cupcakes for the twenty-first century,...
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Pierre Hermé Pastries, Pierre Hermé | 2012 | US
In Pastries, Hermé takes on 50 monuments of the pastry world from ancient to modern times, and reimagines them in unique and inventive ways. At times the metamorphosis can be a head-scratcher, and the...
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